Saturday, October 18, 2014

Homemade Ginger Tea: The Ultimate Cure-All

I was feeling a bit under the weather today so I made myself some ginger tea. Ginger is excellent for nausea and upset stomachs.


To make my ginger tea, I just take a fresh piece of ginger (1-1.5 inches), slice it up and add boiling water. For a stronger ginger flavor, grate the ginger to extract more juice (or grind it like I did). Naturally, using more ginger would also give a stronger flavor. Simple, right?



To add more depth, I like to lightly char the ginger slices (we also char ginger to make soup stock). That is how my mom always makes it and the way I like it most. I use Japanese filter bags (also perfect for spices and super convenient) for my ground up ginger and I steep it in boiling water for a few minutes. I added a slice of lemon and tiny bits of freshly chopped ginger. I don't add sweetener but honey would be perfect for this cup of tea. Mint is optional but would also work well. 

Catching up on my reading...


Have you ever had ginger tea? Do you also char the slices?